The foundation
12 heads of cauliflower
1 pc egg
100 gr Mozzarella
1 tsp Oregano
1 clove of garlic
Salt, pepper to taste
Filling
120 ml Marinara sauce
100 gr Mozzarella (all cheese can be replaced with Russian)
60 gr Bacon (3 strips)
2 pcs Pineapple slice (ring), fresh not from the sugar can
1
Preheat the oven to 200 g, place the parchment on a tray, brush the parchment with a thin layer of oil.
2
Divide the cabbage into inflorescences, then grind them in a blender or food processor until they become small grains. Place the cabbage in a microwaveable container and microwave on maximum power for 4 minutes.
3
Let cool. Squeeze out excess water using cheesecloth or sieve. Beat an egg, add spices, grated mozzarella, salt, pepper, mix everything well.
4
Put the mixture on a tray, form a pizza base approximately 1 cm thick. Bake for 20 minutes, remove from oven.
5
How to make the sauce? You can use ready-made pasta sauce with a minimum carbohydrate content, if you come across everything with sugar, you can do it yourself, it's simple - heat up st. a spoonful of olive oil, while the oil is heating, add 1-2 cloves of garlic, as soon as the garlic begins to turn black - remove it from the pan, add a jar of tomatoes in your own juice (without sugar!). Bring the mixture to a boil, add salt, pepper, oregano to taste, a mixture of Italian herbs and fresh basil is very desirable.
Cook until thickened for 3-4 minutes, turn off, let cool. After that, grind everything with an immersion blender directly in the pan - the sauce is ready.
6
Brush the base with the sauce, place the filling ingredients on top, cover with cheese, bake for another 15 minutes.
Ingredients
The foundation
12 heads of cauliflower
1 pc egg
100 gr Mozzarella
1 tsp Oregano
1 clove of garlic
Salt, pepper to taste
Filling
120 ml Marinara sauce
100 gr Mozzarella (all cheese can be replaced with Russian)
60 gr Bacon (3 strips)
2 pcs Pineapple slice (ring), fresh not from the sugar can
Instructions
1
Preheat the oven to 200 g, place the parchment on a tray, brush the parchment with a thin layer of oil.
2
Divide the cabbage into inflorescences, then grind them in a blender or food processor until they become small grains. After that, grind everything with an immersion blender directly in the pan - the sauce is ready.
6
Brush the base with the sauce, place the filling ingredients on top, cover with cheese, bake for another 15 minutes.
Hawaiian Flour & Gluten Free Pizza